Challenges and future scenario of microbial vitamins and carotenoids in food industry

Author:

Ahmad Sameer,Rahman Zuha,Nazir Sadaf,Akram Wasim

Publisher

Elsevier

Reference66 articles.

1. Production and development of nutraceuticals using Bacillus subtilis NCIM 2708 under solid state fermentation by response surface methodology;Ahmad;European Scientific Journal,2013

2. Gut microbiota-derived short chain fatty acids are potential mediators in gut inflammation;Akhtar;Animal Nutrition,2022

3. The science behind lutein;Alves-Rodrigues;Toxicology Letters,2004

4. Industrial potential of carotenoid pigments from microalgae: Current trends and future prospects;Ambati;Taylor & Francis,2018

5. Barredo, J. L. (Ed.). (2012). Microbial carotenoids from fungi: methods and protocols. New York: Humana Press.

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