Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress-Reference-Cited by-同舟云学术

Multi-omics analysis provides insights into the enhancement of β-carotene and torularhodin production in oleaginous red yeast Sporobolomyces pararoseus under H2O2-induced oxidative stress

Published:2024-04 Issue: Volume:197 Page:115947
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Li Chunji^ORCID,Xie Zhenyan,Zhao Die,Li Bingxue,Wang Dandan,Chang Longyan,Feng Fei,Zheng Lili,Wang Xinxin,Shao Mingwei,Miao Shuang,Sun Yunhao,Cheng Ping,Yu Guohui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference39 articles.

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1. Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR;Food Chemistry: Molecular Sciences;2024-08

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