Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater-Reference-Cited by-同舟云学术

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Changes in Soil Macronutrients after a Long-Term Application of Olive Mill Wastewater

Published:2015 Issue:01 Volume:04 Page:1-13
ISSN:2325-7458
Container-title:Journal of Agricultural Chemistry and Environment
language:
Short-container-title:JACEN

Author:

Chaari Leïla,Elloumi Nada,Mseddi Salma,Gargouri Kamel,Rouina Béchir Ben,Mechichi Taher,Kallel Monem

Publisher

Scientific Research Publishing, Inc.

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece;Science of The Total Environment;2024-11

2. Land spreading of olive mill wastewater (OMW): Biodegradation of organic matter and polyphenols in soil and effect on the activity of the total soil microflora;Water Practice & Technology;2024-01-23

3. Long-term effects of olive mill waste waters spreading on the soil rhizospheric properties of olive trees grown under Mediterranean arid climate;Soil Research;2023-11-24

4. Potential Use of Olive Mill Wastewater Spreading in Olive Orchards for Improving Soil Fertility and Olive Oil Quality Under Semi-Arid Environment;Communications in Soil Science and Plant Analysis;2023-06-20

5. Assessment of adverse effects of olive mill waste water and olive mill waste contaminated soil on springtail Folsomia candida;Chemosphere;2022-08

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