Molecular Profiling of Sugarcane Wine, a Traditional Fermented Beverage (Loungouila) from Madingou
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
General Medicine
Reference38 articles.
1. Sugarcane proteomics: An update on current status, challenges, and future prospects
2. Effet de Garcinia kola (Clusiaceae) dans les processus de fermentation du vin de canne à sucre (Saccharum officinarum; Poaceae) au Gabon
3. Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar
4. Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
5. Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage
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