Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar-Reference-Cited by-同舟云学术

Phenolic and Volatile Compounds in the Production of Sugarcane Vinegar

Published:2020-11-17 Issue:47 Volume:5 Page:30587-30595
ISSN:2470-1343
Container-title:ACS Omega
language:en
Short-container-title:ACS Omega

Author:

Chen Gan-Lin¹,Zheng Feng-Jin²,Lin Bo²,Lao Shui-Bing³,He Jie³,Huang Zhi⁴,Zeng Yuan⁴,Sun Jian²,Verma Krishan K.⁵^ORCID

Affiliation:

1. Institute of Biotechnology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China

2. Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China

3. Institute of Agro-Products Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China

4. Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China

5. Key Laboratory of Sugarcane Biotechnology and Genetic Improvement (Guangxi), Ministry of Agriculture and Rural Affairs/ Guangxi Key Laboratory of Sugarcane Genetic Improvement/ Sugarcane Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530 007, Guangxi, China

Funder

Guangxi Key Technology R&D Program

Guangxi Academy of Agricultural Sciences

National Spark Plan Project

Nanning Science and Technology Program of Guangxi

Xixiangtang Science and Technology program of Nanning

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acsomega.0c04524