Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms-Reference-Cited by-同舟云学术

Vinegar Functions on Health: Constituents, Sources, and Formation Mechanisms

Published:2016-09-28 Issue:6 Volume:15 Page:1124-1138
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Author:

Chen Hengye¹,Chen Tao¹,Giudici Paolo²,Chen Fusheng¹

Affiliation:

1. Key Laboratory of Environment Correlative Dietology and College of Food Science and Technology; Huazhong Agricultural Uni; Wuhan 430070 Hubei Province People's Republic of China

2. Dept. of Life Sciences; Uni. of Modena and Reggio Emilia; Via Amendola 2, 42122 Reggio Emilia Italy

Funder

Programs of International S & T Cooperation

Ministry of Science and Technology of the People's Republic of China

Central Universities

Wuhan Science & Technology Bureau

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1541-4337.12228/fullpdf

Reference121 articles.

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4. Experimental study and clinical observation of ligustrazine;Anonymous;New Med J,1977

5. Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli;Axe;Biotechnol Bioeng,1995

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