Assessment of Antioxidant Activity of Cane Brown Sugars by ABTS and DPPH Radical Scavenging Assays: Determination of Their Polyphenolic and Volatile Constituents
Author:
Affiliation:
1. Laboratoire de Chimie des Substances Naturelles et des Sciences des Aliments, Faculté des Sciences et Technologies, Université de la Réunion, 15 avenue René Cassin, B.P. 7151, 97715 Saint Denis Messag. Cedex 9, La Réunion, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf0517703
Reference32 articles.
1. Analysis of sugarcane flavonoids by capillary zone electrophoresis
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