Effects of Carbon Dioxide Treatment and Modified Atmosphere Packaging on the Quality of Long Distance Transporting “Maehyang” Strawberry
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Scientific Research Publishing, Inc.
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of short “shock” MAP treatments on fresh-cut watermelon quality maintenance;Acta Horticulturae;2024-01
2. Post-Harvest Problems of Strawberry and Their Solutions;Recent Studies on Strawberries;2023-01-04
3. Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21);International Journal of Food Science;2021-02-03
4. Independency of regulating RH and O 2 /CO 2 concentration and its effect on the quality of strawberry at 25°C;Journal of Food Process Engineering;2019-10-21
5. Postharvest Quality Management of Strawberries;Strawberry - Pre- and Post-Harvest Management Techniques for Higher Fruit Quality;2019-10-02
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