Effects of short “shock” MAP treatments on fresh-cut watermelon quality maintenance
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1386_29
Reference17 articles.
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3. Interaction of exogenous hydrogen sulphide and ethylene on senescence of green leafy vegetables.;Al Ubeed;Postharvest Biol. Technol.,2017
4. Potassium permanganate-based ethylene scavengers for fresh horticultural produce as an active packaging.;Álvarez-Hernández;Food Eng. Rev.,2019
5. Effects of carbon dioxide treatment and modified atmosphere packaging on the quality of long distance transporting ‘Maehyang’ strawberry.;Choi;Agric. Sci.,2016
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