A Comparative Study on the Total Antioxidant and Antimicrobial Potentials of Ethanolic Extracts from Various Organ Tissues of <i>Allium</i> spp.
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Scientific Research Publishing, Inc.
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Alginate based encapsulation as a tool for the protection of bioactive compounds from aromatic herbs;Food Hydrocolloids for Health;2022-12
2. Spring Onion (Allium fistulosum L.) Breeding Strategies;Advances in Plant Breeding Strategies: Vegetable Crops;2021
3. Illumina-based Analysis of Endophytic Bacterial Diversity of four Allium species;Scientific Reports;2019-10-24
4. Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic ( Allium sativum ) against foodborne pathogens;Journal of Food Processing and Preservation;2019-03-28
5. Chemical composition and antioxidant, bactericidal, and matrix metalloproteinase inhibition activity of food-related plant;LWT - Food Science and Technology;2017-09
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