Author:
Kayat Fatimah,Mohammed Arifullah,Ibrahim Ahmed Mahmood
Publisher
Springer International Publishing
Reference158 articles.
1. Abbey L, Joyce D, Aked J, Smith B (2002) Genotype, sulphur nutrition and soil type effects on growth and dry-matter production of spring onion. J Hortic Sci Biotechnol 77(3):340–345
2. Abbey L, Joyce DC, Aked J, Smith B (2015) Evaluation of eight spring onion genotypes, sulphur nutrition and soil-type effects with an electronic nose. J Hortic Sci Biotechnol 80(3):375–381. https://doi.org/10.1080/14620316.2005.11511947
3. Abutu P, Babatunde B, Amuda O, Ijeomah C (2020) Evaluation of genetic diversity of spring onions (Allium fistulosum) based on DNA markers. J Exp Agric Intern 42(3):23–33. https://doi.org/10.9734/jeai/2020/v42i330481
4. Adamczewska-Sowinska K, Kolota E (2014) Yield, morphological characteristics and nutritional value of new pseudostem – type cultivars of Japanese bunching onion. Acta Sci Pol-Hortoru 13(5):39–48
5. Aoyama S, Yamamoto Y (2007) Antioxidant activity and flavonoid content of Welsh onion (Allium fistulosum) and the effect of thermal treatment. Food Sci Tech Res 13(1):67–72. https://doi.org/10.3136/fstr.13.67
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献