Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic ( Allium sativum ) against foodborne pathogens-Reference-Cited by-同舟云学术

Characterization and antimicrobial potential of bioactive components of sonicated extract from garlic ( Allium sativum ) against foodborne pathogens

Published:2019-03-28 Issue:5 Volume:43 Page:e13936
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Liaqat Atif¹^ORCID,Zahoor Tahir¹,Atif Randhawa Muhammad¹,Shahid Muhammad²

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture Faisalabad Pakistan

2. Department of Biochemistry University of Agriculture Faisalabad Pakistan

Funder

Higher Education Commission, Pakistan

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.13936

Reference53 articles.

1. Antibacterial Effect of Ethanolic Extract of Allium sativum on Biofilm Forming Staphylococcus aureus which Cause Folliculitis

2. Determination of Phenolic Compounds in Artichoke, Garlic and Spinach by Ultra-High-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry

3. Determination of alliin and allicin in different types garlic using high performance liquid chromatography;Alghani M. J. A.;Analytical Biochemistry,2010

4. Evaluation of antimicrobial activity of garlic (Allium sativum) against E. coli O157:H7;Alorainy M. S.;Journal of Agricultural and Veternary Sciences,2011

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