Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits
Author:
Funder
Higher Education Commission, Pakistan
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science
Link
https://link.springer.com/content/pdf/10.1007/s11694-023-01963-z.pdf
Reference96 articles.
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2. N. Puvača, Bioactive compounds in dietary spices and medicinal plants. J. Agron. Technol. Eng. Manag 5, 704–711 (2022)
3. L. Zhang et al., Potential of aromatic plant-derived essential oils for the control of foodborne bacteria and antibiotic resistance in animal production: a review. Antibiotics 11(11), 1673 (2022)
4. D. Singh et al., Prospecting potential of endophytes for modulation of biosynthesis of therapeutic bioactive secondary metabolites and plant growth promotion of medicinal and aromatic plants. Antonie Van Leeuwenhoek 115(6), 699–730 (2022)
5. A. Nargis, Effect of Chlormequat Chloride on the Growth, Biochemical Attributes and Essential Oil Yields in Lemongrass (2022)
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