Preparation and Characterization of Gelatin Based Antimicrobial Edible Films Incorporated with Aloe Vera Gel and Garlic Peel Extract
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41783-024-00166-1.pdf
Reference41 articles.
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2. Assefa GY, Admassu SE (2013) Antimicrobial activity, physicochemical and mechanical properties of aloe (Aloe debrana) based packaging films. Br J Appl Sci Technol 3:1257–1275
3. Birania S, Kumar S, Kumar N, Attkan AK, Panghal A, Rohilla P, Kumar R (2022) Advances in development of biodegradable food packaging material from agricultural and agro-industry waste. J Food Process Eng. https://doi.org/10.1111/jfpe.13930. (John Wiley and Sons Inc.)
4. Carreón-Delgado DF, Hernández-Montesinos IY, Rivera-Hernández KN, del Sugeyrol Villa-Ramírez M, Ochoa-Velasco CE, Ramírez-López C (2023) Evaluation of pretreatments and extraction conditions on the antifungal and antioxidant effects of garlic (Allium sativum) peel extracts. Plants. https://doi.org/10.3390/plants12010217
5. Fasihnia SH, Peighambardoust SH, Peighambardoust SJ, Oromiehie A (2018) Development of novel active polypropylene based packaging films containing different concentrations of Sorbic acid. Food Pack Shelf Life. https://doi.org/10.1016/j.fpsl.2018.10.001
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