Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
Author:
Publisher
Scientific Research Publishing, Inc.
Subject
General Medicine
Reference44 articles.
1. Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour
2. Extraction of Proteins and Pasting and Antioxidant Properties of Soybean Hulls
3. Functional properties of soy hulls supplemented wheat flour
4. Novel development and characterisation of dietary fibre from yellow soybean hulls
5. Soybean Hulls as an Iron Source for Bread Enrichment
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2. Development of Eco-Friendly Filament for 3D Printing using Organic Soybean Hulls;COMPOS RES;2023
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