Soybean Hulls as an Iron Source for Bread Enrichment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1985.tb10460.x/fullpdf
Reference20 articles.
1. Biological estimation of available iron using chicks or rats
2. Food iron absorption in man. II. Isotopic exchange of iron between labeled foods and between a food and an iron salt
3. Multiple Range and Multiple F Tests
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