Author:
Muhammad Anjum Faqir,Issa Khan Muhammad,Sadiq Butt Masood,Hussain Shahzad,Abrar Muhammad
Subject
Nutrition and Dietetics,Food Science
Reference15 articles.
1. Phytate and mineral content in different milling fractions of some Pakistani spring wheats
2. Preparation of High Bran Arabic Bread with Low Phytic Acid Content
3. Haridas Rao, P.Leelavathi, K.Shurpalekar, S.R. (1986), “Test baking of chapatti development of a method”,J. Cereal Chem., Vol.63, pp.297‐303
4. Sensitive method for the rapid determination of phytate in cereals and cereal products
5. Heaney, R.P.Weaver, C.M.Fitzsimmons, M.L. (1991), “Soybean phytates content: effect on calcium absorption”,Am. J. Clin. Nutr., Vol.53, pp.745‐7
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献