Milk fermented by combined starter cultures comprising three <i>Lactobacillus</i> strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice-Reference-Cited by-同舟云学术

Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c mice

Published:2023 Issue:11 Volume:14 Page:5264-5276
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yu Jiang¹²,Guo Hua¹²,Sun Mengying¹²,Jiang Chuqi³,Jiang Shilong³,Mu Guangqing¹²^ORCID,Tuo Yanfeng¹²^ORCID,Gao Peng³

Affiliation:

1. School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, P. R. China

2. Dalian Probiotics Function Research Key Laboratory, Dalian Polytechnic University, Dalian 116034, P. R. China

3. Heilongjiang Feihe Dairy Co., Ltd, Beijing, 100016, P. R. China

Abstract

The metabolites in the fermented milk prepared by the mixed fermentation of three probiotics can relieve constipation by regulating the concentration of short-chain fatty acids and restoring intestinal flora.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00222E

Reference46 articles.

1. Diagnosis and management of chronic constipation in adults

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4. Mechanisms of Action of Probiotics and the Gastrointestinal Microbiota on Gut Motility and Constipation

5. Character and laxative activity of polysaccharides isolated from Dendrobium officinale

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