Fermentation of Luffa cylindrica by Lactiplantibacillus plantarum P101 enhanced functional properties: Insights into immune modulation, intestinal barrier repair, and intestinal microbiota regulation-Reference-Cited by-同舟云学术

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Fermentation of Luffa cylindrica by Lactiplantibacillus plantarum P101 enhanced functional properties: Insights into immune modulation, intestinal barrier repair, and intestinal microbiota regulation

Published:2024-08 Issue: Volume:60 Page:104528
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wang Xinrong,Xu Xiaowei,Zhang Jinfeng,Xu Hengyi^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. Production of a halotolerant biofilm from green coffee beans immobilized on loofah fiber (Luffa cylindrica) and its effect on phenanthrene degradation in seawater;Acosta-Rubi;J Environ Sci Health A Tox Hazard Subst Environ Eng,2017

2. Spirulina platensis (Arthrospira platensis) attenuates Cyclophosphamide-induced reproductive toxicity in male Wistar rats: Evidence for sperm apoptosis and p53/Bcl-2 expression;Afkhami-Ardakani;Journal of Food Biochemistry,2021

3. Black corn (Zea mays L.) soluble extract showed anti-inflammatory effects and improved the intestinal barrier integrity in vivo (Gallus gallus);Agrizzi Verediano;Food Research International,2022

4. Claudins and barrier dysfunction in intestinal inflammation: Cause or consequence?;Alastair;Gut,2015

5. Impaired barrier function and Autoantibody generation in malnutrition enteropathy in Zambia;Amadi;EBioMedicine,2017

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