Identifyingin silicohow microstructural changes in cellular fruit affect the drying kinetics-Reference-Cited by-同舟云学术

Identifyingin silicohow microstructural changes in cellular fruit affect the drying kinetics

Author:

Prawiranto Kevin¹²³⁴⁵^ORCID,Carmeliet Jan⁶⁷⁸⁵^ORCID,Defraeye Thijs¹²³⁴⁵

Affiliation:

1. Empa

2. Swiss Federal Laboratories for Materials Science and Technology

3. Laboratory for Biomimetic Membranes and Textiles

4. CH-9014 St. Gallen

5. Switzerland

6. Chair of Building Physics

7. Swiss Federal Institute of Technology Zurich (ETHZ)

8. 8093 Zurich

Abstract

Cross section of cubical apple tissue that is being dehydrated (left) shows the part which is still fresh and which has been dehydrated.

Funder

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung

Publisher

Royal Society of Chemistry (RSC)

Subject

Condensed Matter Physics,General Chemistry

Link

Reference75 articles.

1. ASHRAE. Chapter 9 – Thermal Properties of Food, In: 2006 ASHRAE Handbook – Refrigeration. 2006

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