Author:
Soysal Y.,Ayhan Z.,Eştürk O.,Arıkan M.F.
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference37 articles.
1. Microwave, air and combined microwave–air-drying parameters of pumpkin slices;Alibas;LWT – Food Science and Technology,2007
2. Microwave finish drying of osmotically dehydrated cranberries;Beaudry;Drying Technology,2003
3. Buffler C R (1993). Microwave cooking and processing: engineering fundamentals for the food scientist. New York, Avi Book, pp. 6, 39, 54.
4. Dehydration of garlic slices by combined microwave–vacuum and air drying;Cui;Drying Technology,2003
5. Hot-air drying characteristics of red pepper;Doymaz;Journal of Food Engineering,2002
Cited by
150 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献