Preparation and antithrombotic activity identification of Perinereis aibuhitensis extract: a high temperature and wide pH range stable biological agent-Reference-Cited by-同舟云学术

Preparation and antithrombotic activity identification of Perinereis aibuhitensis extract: a high temperature and wide pH range stable biological agent

Published:2017 Issue:10 Volume:8 Page:3533-3541
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Li Yang¹²³⁴⁵,Li Jing⁵⁶³⁴,Liu Tianhong¹²³⁴,Wang Ying¹²³⁴,Zhou Zhongzheng⁵⁶³⁴,Cheng Feng⁷³⁴,Feng Chao⁵⁶³⁴^ORCID,Cheng Xiaojie⁵⁶³⁴,Liu Hongjun¹²³⁴,Chen Xiguang⁵⁶³⁴

Affiliation:

1. The Research Center for Processing and Quality Control of Aquaculture Production

2. Marine Biology Institute of Shandong Province

3. Qingdao

4. P.R. China

5. College of Marine Life Science

6. Ocean University of China

7. Center Blood Station of Qingdao

Abstract

In this work, a thermal and wide pH range stable biological agent was extracted from Perinereis aibuhitensis, whose antithrombotic activity was investigated.

Funder

National Natural Science Foundation of China

China Postdoctoral Science Foundation

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO00987A

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