Blood anticoagulation and antiplatelet activity of green tea (−)-epigallocatechin (EGC) in mice-Reference-Cited by-同舟云学术

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Blood anticoagulation and antiplatelet activity of green tea (−)-epigallocatechin (EGC) in mice

Published:2013 Issue:10 Volume:4 Page:1521
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Chen Xiao-Qiang,Wang Xian-Bo,Guan Rong-Fa,Tu Jue,Gong Zhao-Hui,Zheng Na,Yang Jie-Hong,Zhang Yu-Yan,Ying Miao-Miao

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60088B

Reference26 articles.

1. Attitudes and knowledge toward natural products safety in the pharmacy setting: an Italian study

2. Effects of tea and coffee on cardiovascular disease risk

3. Suppression of diabetes in non-obese diabetic (NOD) mice by oral administration of water-soluble and alkali-soluble polysaccharide conjugates prepared from green tea

4. Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

5. Green tea polysaccharide-conjugates protect human umbilical vein endothelial cells against impairments triggered by high glucose

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1. The role of green tea intake in thromboprophylaxis of venous thromboembolism in patients with cancer;Frontiers in Nutrition;2024-05-02

2. Several lines of antioxidant defense against oxidative stress: antioxidant enzymes, nanomaterials with multiple enzyme-mimicking activities, and low-molecular-weight antioxidants;Archives of Toxicology;2024-03-14

3. The Platelet Aggregation Inhibition Activity of Polyphenols can be Mediated by 67kda Laminin Receptor: A New Therapeutic Strategy For the Treatment of Venous Thromboembolism;Cardiovascular & Hematological Agents in Medicinal Chemistry;2024-03

4. Consumption of Green Tea Extract Tablets Improved Anticoagulant Proteins and Reduced Platelet Aggregation in Transfusion-Dependent β-Thalassemia Patients;2023-03-22

5. Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease;Nutrients;2022-12-21

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