Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention-Reference-Cited by-同舟云学术

Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention

Published:2004-11 Issue:1-2 Volume:555 Page:3-19
ISSN:0027-5107
Container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis
language:en
Short-container-title:Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis

Author:

Hou Zhe,Lambert Joshua D.,Chin Khew-Voon,Yang Chung S.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Genetics,Molecular Biology

Reference90 articles.

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4. Effects of tea, decaffeinated tea, and caffeine on UVB light-induced complete carcinogenesis in SKH-1 mice: demonstration of caffeine as a biologically important constituent of tea;Huang;Cancer Res.,1997

5. Tea and cancer prevention: studies in animals and humans;Chung;J. Nutr.,2003

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