Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities-Reference-Cited by-同舟云学术

Effects of freeze-drying and spray-drying on the physical and chemical properties of Perinereis aibuhitensis hydrolysates: Sensory characteristics and antioxidant activities

Published:2022-07 Issue: Volume:382 Page:132317
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Tianhong,Wang Ying,Yu Xiaoqing,Li Hongyan,Ji Lei,Sun Yuanqin,Jiang Xiaodong,Li Xiao,Liu Hongjun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. The effect of low molecular weight surfactants and proteins on surface stickiness of sucrose during powder formation through spray drying;Adhikari;Journal of Food Engineering,2009

2. Influence of spray drying encapsulation on the retention of antioxidant properties and microstructure of flaxseed protein hydrolysates;Akbarbaglu;Colloids and Surfaces B: Biointerfaces,2019

3. The impact of drying method on the functional and antioxidant properties of whitecheek shark (carcharhinus dussumieri) protein hydrolysates;Alinejad;Journal of Food Processing and Preservation,2017

4. Antioxidative activity of mungoong, an extract paste, from the cephalothorax of white shrimp (litopenaeus vannamei);Binsan;Food Chemistry,2008

5. Antioxidant activity of designed peptides based on the antioxidative peptide isolated from digests of a soybean protein;Chen;Journal of Agricultural and Food Chemistry,1996

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of thermal ultrasound on enzyme inactivation and flavor improvement of sea cucumber hydrolysates;Food Chemistry;2024-08

2. Evaluation of Physicochemical Properties and Prebiotics Function of a Bioactive Pleurotus eryngii Aqueous Extract Powder Obtained by Spray Drying;Nutrients;2024-05-21

3. Widely targeted metabolomics combined with E-tongue and E-nose reveal dynamic changes of tender coconut water in responses to the infection of Ceratocystis paradoxa;Food Chemistry;2024-05

4. Incorporation of spray‐dried encapsulated bioactive peptides from coconut (Cocos nucifera L.) meal by‐product in bread formulation;Food Science & Nutrition;2024-03-23

5. Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions;Food Science & Nutrition;2023-04-21