Cloning, expression and comparison of the properties of Scy p 9, aScylla paramamosainallergen-Reference-Cited by-同舟云学术

Cloning, expression and comparison of the properties of Scy p 9, aScylla paramamosainallergen

Published:2020 Issue:4 Volume:11 Page:3006-3019
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

He Xin-Rong¹²³⁴⁵,Cheng Yi-Meng¹²³⁴⁵,Yang Yang¹²³⁴⁵,Xie Jie-Jing¹²³⁴⁵,Chu Ka-Hou⁶⁷⁸⁹,Zhang Yong-Xia¹²³⁴⁵,Chen Gui-Xia¹⁰¹¹⁹,Liu Hong¹²³⁴⁵,Cao Min-Jie¹²³⁴⁵,Liu Guang-Ming¹²³⁴⁵^ORCID

Affiliation:

1. College of Food and Biological Engineering

2. Xiamen Key Laboratory of Marine Functional Food

3. Fujian Provincial Engineering Technology Research Center of Marine Functional Food

4. Fujian Collaborative Innovation Center for Exploitation and Utilization of Marine Biological Resources

5. Jimei University

6. School of Life Sciences

7. The Chinese University of Hong Kong

8. Sha Tin

9. China

10. Women and Children's Hospital Affiliated to Xiamen University

11. Xiamen

Abstract

This study investigated the properties of Scy p 9 in mud crab (Scylla paramamosain).

Funder

National Natural Science Foundation of China

National Basic Research Program of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO00004C

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