Microwave-assisted xylanase reaction: impact in the production of prebiotic xylooligosaccharides-Reference-Cited by-同舟云学术

Microwave-assisted xylanase reaction: impact in the production of prebiotic xylooligosaccharides

Published:2021 Issue:20 Volume:11 Page:11882-11888
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Mobarec Hugo¹²³⁴⁵^ORCID,Villagomez Rodrigo¹⁶⁴⁵^ORCID,Nordberg Karlsson Eva¹²³⁴⁵^ORCID,Linares-Pastén Javier A.¹²³⁴⁵^ORCID

Affiliation:

1. Lund University

2. Division of Biotechnology

3. Department of Chemistry

4. Lund

5. Sweden

6. Centre for Analysis and Synthesis

Abstract

The microwave-assisted reaction markedly decreases the xylose content in the hydrolysates and significantly increases the yield of XOS, compared to conventional heating.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2021/RA/D1RA00449B

Reference23 articles.

1. Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase

2. Prebiotic and Other Health-Related Effects of Cereal-Derived Arabinoxylans, Arabinoxylan-Oligosaccharides, and Xylooligosaccharides

3. Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties

4. Thermostable Glycoside Hydrolases in Biorefinery Technologies

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