Endo-xylanases as tools for production of substituted xylooligosaccharides with prebiotic properties
Author:
Funder
VINNOVA
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9343-4/fulltext.html
Reference46 articles.
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2. Biely P, Singh S, Puchart V (2016) Towards enzymatic breakdown of complex plant xylan structures: state of the art. Biotechnol Adv 34(7):1260–1274. https://doi.org/10.1016/j.biotechadv.2016.09.001
3. Biely P, Vrsanska M, Tenkanen M, Kluepfel D (1997) Endo-beta-1,4-xylanase families: differences in catalytic properties. J Biotechnol 57(1–3):151–166. https://doi.org/10.1016/s0168-1656(97)00096-5
4. Broekaert WF, Courtin CM, Verbeke K, Van de Wiele T, Verstraete W, Delcour JA (2011) Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. Crit Rev Food Sci Nutr 51(2):178–194. https://doi.org/10.1080/10408390903044768
5. Collins T, Gerday C, Feller G (2005) Xylanases, xylanase families and extremophilic xylanases. FEMS Microbiol Rev 29(1):3–23. https://doi.org/10.1016/j.femsre.2004.06.005
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