Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus-Reference-Cited by-同舟云学术

Effect of different coating materials on the biological characteristics and stability of microencapsulated Lactobacillus acidophilus

Published:2015 Issue:29 Volume:5 Page:22825-22837
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Xing Yage¹²³⁴⁵,Xu Qinglian¹²³⁴⁵,Jiang Li¹²³⁴⁵,Cao Dong¹²³⁴⁵,Lin Hongbin¹²³⁴⁵,Che Zhenming¹²³⁴⁵,Ma Yuan¹²³⁴⁵,Li Xingchen¹²³⁴⁵,Cai Yimin⁶⁷⁸

Affiliation:

1. Key Laboratory of Food Bio-technology under the supervision of Sichuan Province

2. School of Bioengineering

3. Xihua University

4. Chengdu

5. P. R. China

6. Japan International Research Center for Agricultural Sciences

7. Tsukuba 30528686

8. Japan

Abstract

MicroencapsulatedL. acidophilusembedded with different wall materials exhibited different biological characteristics and stability. Complex materials as coatings could provide protection and better release characteristics forL. acidophiluscell.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2015/RA/C4RA13578D

Reference67 articles.

1. Prebiotics: Present and future in food science and technology

2. Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus

3. Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freeze-dried yoghurt

4. Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

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