Green synthesized TiO <sub>2</sub> nanoparticles: Structural characterization and photoinduced antifungal activity against <i>P. steckii</i>-Reference-Cited by-同舟云学术

Green synthesized TiO ₂ nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckii

Published:2022-12-12 Issue:1 Volume:88 Page:328-340
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Xing Yage¹²^ORCID,Fan Xiangfeng¹²,Li Xuanlin¹²,Xu Qinglian¹²,Tang Jing¹²,Wu Lin¹²,Wang Qi¹²,Bi Xiufang¹²^ORCID,Liu Xiaocui¹²

Affiliation:

1. Chongqing Key Laboratory of Speciality Food Co‐Built by Sichuan and Chongqing School of Food and Bioengineering Xihua University Chengdu China

2. Key Laboratory of Food Non‐Thermal Technology Engineering Technology Research Center of Food Non‐Thermal Yibin Xihua University Research Institute Yibin China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16419

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4. SEM/EDS Evaluation of the Mineral Deposition on a Polymeric Composite Resin of a Toothpaste Containing Biomimetic Zn-Carbonate Hydroxyapatite (microRepair®) in Oral Environment: A Randomized Clinical Trial

5. TiO2 photocatalysis and related surface phenomena

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