Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt-Reference-Cited by-同舟云学术

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Published:2004-06 Issue:6 Volume:14 Page:505-515
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Picot Arnaud,Lacroix Christophe

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference43 articles.

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3. Elaboration and characterization of whey protein beads by an emulsification/cold gelation process;Beaulieu;Biomacromolecules,2002

4. Bifidobacterium from fermented milks;Berrada;Journal of Dairy Science,1991

5. Cellular damage in dried Lactobacillus acidophilus;Brennan;Journal of Food Protection,1986

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