Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins-Reference-Cited by-同舟云学术

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Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins

Published:2016 Issue:8 Volume:7 Page:3488-3496
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Karakaya Sibel¹²³⁴⁵,Simsek Sebnem¹²³⁴⁵,Eker Alper Tolga¹²³⁴⁵,Pineda-Vadillo Carlos⁶⁷⁸⁹¹⁰,Dupont Didier⁶⁷⁸⁹¹⁰,Perez Beatriz¹¹¹²¹³¹⁴,Viadel Blanca¹¹¹²¹³¹⁴,Sanz-Buenhombre Marisa¹⁵¹⁶¹⁴,Rodriguez Alberto Guadarrama¹⁵¹⁶¹⁴,Kertész Zsófia¹⁷¹⁸,Hegyi Adrienn¹⁷¹⁸,Bordoni Alessandra¹⁹²⁰,El Sedef Nehir¹²³⁴⁵

Affiliation:

1. Ege University

2. Department of Food Engineering

3. Nutrition Section

4. İzmir

5. Turkey

6. INRA

7. UMR 1253

8. Science et Technologie du Lait et de l'Oeuf

9. 35042 Rennes

10. France

11. Ainia Technology Center

12. Technology Park of Valencia

13. 46980 Paterna

14. Spain

15. AbroBiotec S.L. Ctra. San Bernardo S/N. 47359

16. Valladolid

17. Campden BRI Hungary Ltd

18. Hungary

19. UNIBO Alma Mater Studiorum Università di Bologna

20. Italy

Abstract

Anthocyanins, water soluble polyphenols, have been associated with several beneficial health effects.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00567E

Reference43 articles.

1. Complexes of dextran sulfate and anthocyanins from Vaccinium myrtillus: Formation and stability

2. Stability of anthocyanins- and anthocyanidins-enriched extracts, and formulations of fruit pulp of Eugenia jambolana (‘jamun’)

3. Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro gastrointestinal digestion

4. One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

5. Proanthocyanidins, anthocyanins and cardiovascular diseases

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