Proanthocyanidins, anthocyanins and cardiovascular diseases

Author:

Kruger Maria J.,Davies Neil,Myburgh Kathryn H.,Lecour Sandrine

Funder

Interuniversity Cape Heart Group of the South African Medical Research Council

National Research Foundation

Department of Surgery at the University of Cape Town

Publisher

Elsevier BV

Subject

Food Science

Reference133 articles.

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3. Dietary catechins in relation to coronary heart disease death among postmenopausal women;Arts;Epidemiology,2001

4. Anti-angiogenic property of edible berry in a model of hemangioma;Atalay;FEBS Letters,2003

5. Oxygen free radical scavenging abilities of Vitamins C and E, and a grape seed proanthocyanidin extract in vitro;Bagchi;Research Communications in Molecular Pathology and Pharmacology,1997

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