Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells-Reference-Cited by-同舟云学术

Process-induced cell wall permeability modulates the in vitro starch digestion kinetics of common bean cotyledon cells

Published:2018 Issue:12 Volume:9 Page:6544-6554
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Pallares Pallares Andrea¹²³⁴⁵^ORCID,Alvarez Miranda Beatriz¹²³⁴⁵,Truong Ngoc Quynh Anh¹²³⁴⁵,Kyomugasho Clare¹²³⁴⁵,Chigwedere Claire Maria¹²³⁴⁵,Hendrickx Marc¹²³⁴⁵^ORCID,Grauwet Tara¹²³⁴⁵^ORCID

Affiliation:

1. Laboratory of Food Technology

2. member of Leuven Food Science and Nutrition Research Center (LFoRCe)

3. Department of Microbial and Molecular Systems (M2S)

4. KU Leuven

5. 3001 Heverlee

Abstract

Cell wall barrier role during in vitro simulated digestion of starch in common bean cotyledon cells can be modified through variation of thermal processing intensity.

Funder

KU Leuven

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C8FO01619D

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