Nutrition Transition and the Global Diabetes Epidemic-Reference-Cited by-同舟云学术

Nutrition Transition and the Global Diabetes Epidemic

Published:2015-07-26 Issue:9 Volume:15 Page:
ISSN:1534-4827
Container-title:Current Diabetes Reports
language:en
Short-container-title:Curr Diab Rep

Author:

Popkin Barry M.

Publisher

Springer Science and Business Media LLC

Subject

Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://link.springer.com/content/pdf/10.1007/s11892-015-0631-4.pdf

Reference55 articles.

1. International Diabetes Federation. IDF Diabetes Atlas, 6th edn. Brussels, Belgium: International Diabetes Federation, 2013. http://www.idf.org/diabetesatlas .

2. Caballero B, Popkin BM. The nutrition transition: diet and disease in the developing world. London: Academic Press; 2002.

3. Popkin BM. The nutrition transition and its health implications in lower-income countries. Public Health Nutr. 1998;1(1):5–21.

4. Popkin BM. The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutr. 2002;5(1A):205–14.

5. Popkin BM, Adair LS, Ng SW. Global nutrition transition and the pandemic of obesity in developing countries. Nutr Rev. 2012;70(1):3–21. doi: 10.1111/j.1753-4887.2011.00456.x . This is the author’s most recent detailed assessment of the overall shifts in diet, PA, and body composition and the developmental origins of health and disease.

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