Plant protein-based delivery systems for bioactive ingredients in foods

Author:

Wan Zhi-Li12345,Guo Jian12345,Yang Xiao-Quan12345

Affiliation:

1. Research and Development Center of Food Proteins

2. Department of Food Science and Technology

3. South China University of Technology

4. Guangzhou 510640

5. People's Republic of China

Abstract

The application of food-grade delivery systems for the encapsulation, protection and controlled release of bioactive food ingredients have recently gained increasing interest in the research fields of functional foods and pharmaceutics. The preparation and application of bifunctional particles provide a novel perspective for the design of plant protein-based delivery system.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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