Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor
Author:
Affiliation:
1. Shanxi Datong University
2. Datong
3. PR China
4. School of Chemistry and Materials Science
5. Shanxi Normal University
6. Linfen 041004
7. College of Food Science and Engineering
8. Yangzhou University
9. Yangzhou
Abstract
Illustration of the synthesis of C-dots and the determination of amaranth based on the fluorescence quenching of C-dots.
Funder
Shanxi Datong University
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/RA/C9RA04494A
Reference56 articles.
1. Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test
2. Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine
3. Simultaneous determination of the isomers of Ponceau 4R and Amaranth using an expanded graphite paste electrode
4. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector
5. Determination of synthetic food colorants in fish products by an HPLC-DAD method
Cited by 25 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. 3D-printed electrodes using graphite/carbon nitride/polylactic acid composite material: A greener platform for detection of amaranth dye in food samples;Food Chemistry;2024-06
2. Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food;Food Chemistry;2024-03
3. Deep eutectic solvent assisted synthesis of N,Cl co-doped carbon dots using longan shell waste: Applications in antioxidant, anti-inflammatory and Fe2+ detection;Journal of Molecular Liquids;2024-03
4. A ratiometric sensor based on dual-emission carbon dots sensitive detection of amaranth;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12
5. Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review;Microscopy and Microanalysis;2023-07-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3