Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine-Reference-Cited by-同舟云学术

Cytogenetic evaluation and DNA interaction studies of the food colorants amaranth, erythrosine and tartrazine

Published:2010-10 Issue:10 Volume:48 Page:2934-2944
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Mpountoukas Panagiotis,Pantazaki Anastasia,Kostareli Efterpi,Christodoulou Pantelitsa,Kareli Dimitra,Poliliou Stamatia,Mourelatos Costas,Lambropoulou Vasso,Lialiaris Theodore

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

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