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The mutagenic effect of amaranth (FD and C red no. 2) in bacteria and yeast

  • Published:1983-01 Issue:2 Volume:9 Page:145-148
  • ISSN:0160-4120
  • Container-title:Environment International
  • language:en
  • Short-container-title:Environment International

Author:

Al-Mossawi M.A.Jabar

Publisher

Elsevier BV

Subject

General Environmental Science

Reference21 articles.

1. An improved bacterial test system for the detection and classification of mutagens and carcinogens;Ames,1973

2. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutat. Res.,1975

3. Carcinogenous properties of red food pigments, amaranth, SX purple and 4R purple;Andrianova;Vopros. Pitaniya,1970

4. Carcinogenic properties of amaranth past;Baigusheva;Vopros. Pitaniya,1968

5. Color additives;Boffey;Science,1976

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1. DYES AND BIOLOGICAL STAINS;Destruction of Hazardous Chemicals in the Laboratory;2023-01-13

2. Cytotoxicity and mutagenicity of cola and grape flavored soft drinks in bone marrow cells of rodents;Food Science and Technology;2013-03-05

3. Genotoxicity Assessment of Amaranth and Allura Red Using Saccharomyces Cerevisiae;Bulletin of Environmental Contamination and Toxicology;2012-11-07

4. Evaluation of potential genotoxicity of five food dyes using the somatic mutation and recombination test;Chemosphere;2012-08

5. Specific Methods for the Destruction of Hazardous Chemicals in the Laboratory;Destruction of Hazardous Chemicals in the Laboratory;2012-04-05
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