Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review-Reference-Cited by-同舟云学术

Carbon Dots as a Novel Detection Material for Food Additives and Pesticides: A Mini Review

Published:2023-07-22 Issue:Supplement_1 Volume:29 Page:4-8
ISSN:1431-9276
Container-title:Microscopy and Microanalysis
language:en
Short-container-title:

Author:

Kaur Inderbir¹,Batra Vandana²,Bogireddy Naveen Kumar Reddy³,Kumar Yogesh⁴,Agarwal Vivechana³

Affiliation:

1. Department of Electronic Science, Bhaskaracharya College of Applied Sciences, University of Delhi , Delhi , India

2. Department of Physics, Bhaskaracharya College of Applied Sciences, University of Delhi , Delhi , India

3. Centro de Investigaciones en Ingenieria y Ciencias Aplicadas, Universidad Autonoma del Estado de Morelos , Col. Chamilpa, Cuernavaca, Morelos , Ḿexico

4. Departamento de Fisico Matematica, Universidad Autonoma de Nueva Leon, Cd. Universitaria, San Nicolás de Los Garza , N.L. , Mexico

Publisher

Oxford University Press (OUP)

Subject

Instrumentation

Link

https://academic.oup.com/mam/article-pdf/29/Supplement_1/4/50933105/ozad067.003.pdf

Reference36 articles.

1. Carbon Dots: An Excellent Fluorescent Probe for Contaminant Sensing and Remediation

2. Recent advances in synthesis and modification of carbon dots for optical sensing of pesticides

3. Food additives: From functions to analytical methods

4. Green Synthesis of Full-Color Fluorescent Carbon Nanoparticles from Eucalyptus Twigs for Sensing the Synthetic Food Colorant and Bioimaging

5. Green synthesized carbon dots embedded in silica molecularly imprinted polymers, characterization and application as a rapid and selective fluorimetric sensor for determination of thiabendazole in juices

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