Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity-Reference-Cited by-同舟云学术

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Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

Published:2014 Issue:3 Volume:5 Page:502
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Vineetha Vadavanath Prabhakaran,Girija Seetharaman,Soumya Rema Sreenivasan,Raghu Kozhiparambil Gopalan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C3FO60470E

Reference47 articles.

1. Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples

2. Comparative content of some phytochemicals in Spanish apples, peaches and pears

3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

4. Apple phytochemicals and their health benefits

5. Apple Peels as a Value-Added Food Ingredient

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4. Protective effects of macromolecular polyphenols, metals (zinc, selenium, and copper) - Polyphenol complexes, and different organs with an emphasis on arsenic poisoning: A review;International Journal of Biological Macromolecules;2023-12

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