Comparative content of some phytochemicals in Spanish apples, peaches and pears-Reference-Cited by-同舟云学术

Comparative content of some phytochemicals in Spanish apples, peaches and pears

Published:2002 Issue:10 Volume:82 Page:1166-1170
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Gorinstein Shela,Martin-Belloso Olga,Lojek Antonin,?�? Milan,Soliva-Fortuny Robert,Park Yong-Seo,Caspi Abraham,Libman Imanual,Trakhtenberg Simon

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference26 articles.

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4. Dietary fiber content of selected foods

5. Characterisation of peach dietary fibre concentrate as a food ingredient

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