Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models-Reference-Cited by-同舟云学术

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Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models

Published:2019 Issue:7 Volume:6 Page:2105-2115
ISSN:2051-8153
Container-title:Environmental Science: Nano
language:en
Short-container-title:Environ. Sci.: Nano

Author:

DeLoid Glen M.¹²³⁴⁵^ORCID,Cao Xiaoqiong¹²³⁴⁵,Molina Ramon M.¹²³⁴⁵,Silva Daniel Imbassahy¹²³⁴⁵^ORCID,Bhattacharya Kunal¹²³⁴⁵,Ng Kee Woei⁶⁷⁸⁹¹⁰^ORCID,Loo Say Chye Joachim⁶⁷⁸^ORCID,Brain Joseph D.¹²³⁴⁵,Demokritou Philip¹²³⁴⁵

Affiliation:

1. Center for Nanotechnology and Nanotoxicology

2. Department of Environmental Health

3. Harvard T. H. Chan School of Public Health

4. Boston

5. USA

6. School of Materials Science and Engineering

7. Nanyang Technological University

8. Singapore

9. Environmental Chemistry and Materials Centre

10. Nanyang Environment & Water Research Institute

Abstract

In vitro and in vivo toxicological studies of ingested nanocellulose, which has many potential food applications, revealed minimal toxicity.

Funder

National Institutes of Health

Publisher

Royal Society of Chemistry (RSC)

Subject

General Environmental Science,Materials Science (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2019/EN/C9EN00184K

Reference58 articles.

1. Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

2. Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells

3. Green bionanocomposite based on kefiran and cellulose nanocrystals produced from beer industrial residues

4. G. Strom , C.Ohgren and M.Ankerfors , Nanocellulose as an additive in foodstuff , Stockholm, Sweden , 2013

5. An integrated electrolysis – electrospray – ionization antimicrobial platform using Engineered Water Nanostructures (EWNS) for food safety applications

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