Quercitrin offers protection against brain injury in mice by inhibiting oxidative stress and inflammation
Author:
Affiliation:
1. School of Chemistry and Pharmaceutical Engineering
2. Sichuan University of Science and Engineering
3. 643000 Zigong City
4. PR China
5. School of Life Science
6. Jiangsu Normal University
7. Xuzhou City
Abstract
Quercitrin is one of the primary flavonoid compounds present in vegetables and fruits.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2016/FO/C5FO00913H
Reference40 articles.
1. Quercetin Glucosides Interact With the Intestinal Glucose Transport Pathway 11This work was supported by a UK Biotechnology and Biological Sciences Research Council Competitive Strategic Grant.
2. Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability
3. Biosynthesis of flavonoids and effects of stress
4. Comparable Attenuation of Aβ25–35-Induced Neurotoxicity by Quercitrin and 17β-Estradiol in Cultured Rat Hippocampal Neurons
5. Quercitrin a bioflavonoid improves the antioxidant status in streptozotocin: induced diabetic rat tissues
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