Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability-Reference-Cited by-同舟云学术

Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailability

Published:2015 Issue:5 Volume:6 Page:1399-1417
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Kawabata Kyuichi¹²³⁴,Mukai Rie⁵⁶⁷⁸⁴,Ishisaka Akari⁹¹⁰¹¹⁴

Affiliation:

1. Department of Bioscience

2. Fukui Prefectural University

3. Eiheiji-cho, Yoshida-gun, Fukui 910-1195

4. Japan

5. Department of Food Science

6. Institute of Health Biosciences

7. The University of Tokushima Graduate School

8. Tokushima 770-8503

9. School of Human Science and Environment

10. University of Hyogo

11. Himeji 670-0092

Abstract

The physiological functions and mechanisms of action of quercetin and its related polyphenols are highlighted, including their effects on brain, blood vessels, muscle, and intestinal microflora.

Funder

Ministry of Education, Culture, Sports, Science, and Technology

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2015/FO/C4FO01178C

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5. Flavonol and Flavone Intakes in US Health Professionals

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