Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives-Reference-Cited by-同舟云学术

Bioavailability studies and anticancer properties of malvidin based anthocyanins, pyranoanthocyanins and non-oxonium derivatives

Published:2016 Issue:5 Volume:7 Page:2462-2468
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Oliveira Hélder¹²³⁴⁵,Wu Nao¹²³⁴,Zhang Qian¹²³⁴,Wang Jingyi¹²³⁴,Oliveira Joana⁵⁶⁷⁸⁹,de Freitas Victor⁵⁶⁷⁸⁹,Mateus Nuno⁵⁶⁷⁸⁹,He Jingren¹²³⁴¹⁰,Fernandes Iva⁵⁶⁷⁸⁹

Affiliation:

1. School of Food Science and Engineering

2. Wuhan Polytechnic University

3. Wuhan

4. China

5. REQUIMTE/LAQV

6. Department of Chemistry and Biochemistry

7. Faculty of Sciences

8. University of Porto

9. 4169-007 Porto

10. Hubei Collaborative Innovation Center for Processing of Agricultural Products

Abstract

In this study, the gastric transport efficiency of malvidin-3-glucoside and several derivatives was assayed on the MKN-28 cell model.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2016/FO/C6FO00445H

Reference27 articles.

1. Anthocyanins and their role in cancer prevention

2. What accounts for the association of vegetables and fruits with lower incidence of cancers and coronary heart disease?

3. Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

4. Bioavailability of anthocyanins and derivatives

5. Oxovitisins: A New Class of Neutral Pyranone-anthocyanin Derivatives in Red Wines

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