Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model-Reference-Cited by-同舟云学术

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Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model

Published:2015-04-20 Issue:35 Volume:63 Page:7685-7692
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Oliveira Hélder,Fernandes Iva,Brás Natércia F.,Faria Ana¹²,De Freitas Victor,Calhau Conceição¹³,Mateus Nuno

Affiliation:

1. Department of Biochemistry (U38-FCT), Faculty of Medicine, University of Porto, 4200-319 Porto, Portugal

2. Faculty of Nutrition and Food Sciences, University of Porto, 4200-465 Porto, Portugal

3. CINTESIS Center for Research in Health Technologies and Information Systems, Faculty of Medicine, University of Porto, 4200-450 Porto, Portugal

Funder

Fundação para a Ciência e a Tecnologia

European Regional Development Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b00412

Reference36 articles.

1. THE HEALTH BENEFITS OF WINE

2. Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2

3. Anthocyanins Are Efficiently Absorbed from the Stomach in Anesthetized Rats

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