Analysis of rice and wheat flour by particle nebulization ICP-MS-Reference-Cited by-同舟云学术

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Analysis of rice and wheat flour by particle nebulization ICP-MS

Published:2020 Issue:70 Volume:10 Page:42993-42997
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Shi Changzhi¹²³⁴,Guo Wei¹²³⁴^ORCID,Jin Lanlan¹²³⁴,Hu Shenghong¹²³⁴^ORCID

Affiliation:

1. State Key Laboratory of Biogeology and Environmental Geology

2. China University of Geosciences

3. Wuhan 430074

4. P. R. China

Abstract

A simple and green particle nebulization ICP-MS method for the direct measurement of trace toxic elements in rice and wheat samples was developed.

Funder

National Basic Research Program of China

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

China University of Geosciences, Wuhan

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA07224A

Reference38 articles.

1. Total and Inorganic Arsenic Concentrations in Rice Sold in Spain, Effect of Cooking, and Risk Assessments

2. Effects of suni-bug (Eurygaster spp.) damage on size distribution of durum wheat (Triticum durum L.) proteins

3. The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

4. GB 2762-2017 , Maximum levels of contaminants in foods , National Standard of the people's Republic of China , 2017

5. Rare Earth Element Labeling as a Tool for Assuring the Origin of Eggs and Poultry Products

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