The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples-Reference-Cited by-同舟云学术

The use of inductively coupled plasma mass spectrometry (ICP-MS) for the determination of toxic and essential elements in different types of food samples

Published:2009-02 Issue:3 Volume:112 Page:727-732
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Nardi Elene P.,Evangelista Fábio S.,Tormen Luciano,Saint´Pierre Tatiana D.,Curtius Adilson J.,Souza Samuel S. de,Barbosa Fernando

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference22 articles.

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2. Inductively coupled plasma mass spectrometry (ICP MS): a versatile tool;Ammann;Journal of Mass Spectrometry,2007

3. Effect of acid concentration on closed-vessel microwave-assisted digestion of plant materials;Araújo;Spectrochimica Acta,2002

4. High-throughput determination of seven trace elements in food samples by inductively coupled plasma-mass spectrometry;Chan;Journal of AOAC International,2006

5. Determination of mineral and trace elements in total diet by inductively coupled plasma atomic emission spectrometry: comparison of microwave-based digestion and pressurized ashing system using different acid mixtures;DeBratter;Journal of Analytical Atomic Spectrometry,1995

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