Bioactive compounds from hemp (<i>Cannabis sativa</i> L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS<sup>2</sup> analysis-Reference-Cited by-同舟云学术

Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS² analysis

Published:2022 Issue:39 Volume:12 Page:25764-25777
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Benkirane Chaymae¹^ORCID,Ben Moumen Abdessamad¹,Fauconnier Marie-Laure²^ORCID,Belhaj Kamal¹^ORCID,Abid Malika¹,Caid Hana Serghini¹,Elamrani Ahmed¹^ORCID,Mansouri Farid¹³^ORCID

Affiliation:

1. Laboratory of Agricultural Productions Improvement, Biotechnology and Environment, Faculty of Sciences, Mohammed I University, BP-717, 60000 Oujda, Morocco

2. Laboratory of Chemistry of Natural Molecules, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2,5030 Gembloux, Belgium

3. SASEF Laboratory, Higher School of Education and Training, Mohammed I University, BP-410, 60000 Oujda, Morocco

Abstract

The extraction of phenolic compounds from hemp seeds was optimized using a mixture design. 50% aqueous acetone was the optimal solvent to extract 33 phenolic compounds with a richness in hydroxycinnamic acid amides and lignanamides.

Funder

Wallonie-Bruxelles International

Ministère de l'Education Nationale, de la Formation professionnelle, de l'Enseignement Supérieur et de la Recherche Scientifique

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2022/RA/D2RA04081F

Reference42 articles.

1. Extraction of Phenolic Compounds and Terpenes from Cannabis sativa L. By-Products: From Conventional to Intensified Processes

2. Hempseed in food industry: Nutritional value, health benefits, and industrial applications